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#Honey garlic pork chops full
#Honey garlic pork chops plus

Something simple such as plain boiled or steamed white rice would pair nicely with these. Since the slow cooker sriracha honey garlic pork chops boast plenty of oriental flavours, I like to continue the theme. These really are tasty and if you like Asian pork dishes you might also like to try this pork egg roll in a bowl. Whisk the other ingredients and pour this over the Asian pork chops.Ĭook the sweet and sticky Chinese inspired chops for 5 hours on low and then serve garnished with sesame seeds and parsley. Once you have seasoned the pork with pepper and garlic powder you can give them a brief sear on both sides. I love that these slow cooker sriracha honey garlic pork chops are such a simple, easy to follow recipe. Adjust the amount of sriracha if you want a more fiery result or swap the parsley garnish for cilantro if you want. You can also use the ready-minced kind from a jar to save prep time. I like to use fresh garlic and ginger to make this honey garlic pork.

#Honey garlic pork chops plus

Along with honey for sweetness plus sriracha for spice, you will be adding soy and hoisin sauce.Įven more flavor comes from garlic and ginger, and then there are sesame seeds and parsley which make a nice garnish for your Asian pork chops. What makes these sweet and spicy pork chops so special is the combination of spices and seasonings. I used 1-inch thick chops and they came out perfect. You will need 4 pork chops and I would recommend getting the thicker ones so they don’t cook through too fast. This post may contain affiliate links, please see the privacy policy for details. If you are craving honey garlic pork this is a recipe for you! They’re easy crockpot pork chops which are sweet and sticky, Chinese inspired, and totally delicious. You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.These slow cooker sriracha honey garlic pork chops make a great dinner any day of the year. Try these sides with honey garlic pork chops Loaded with garlic, seasoned and caramelized to perfection.

#Honey garlic pork chops full

They are full of flavor and protein, also the sauce these pork chops are cooked in goes great on top of some white rice or creamy mashed potatoes.Pork chops are really inexpensive and are super filling.Let the pork chops rest for about 2 minutes before slicing into them, that will help retain the juices.Use a meat thermometer and cook the pork chops until they reach an internal temperature of 145 degrees F.Don’t press the pork chops down with a spatula, it will release all the juices.

Place the pork chops back into the skillet and bake until browned, crispy, and fully cooked through.

Add the honey, chicken stock, and soy sauce and let it come up to a simmer.

Add the fresh minced garlic to the skillet and cook for 20 seconds or until fragrant.

Remove the pork chops from the skillet and set aside.

Make sure to char the fat on the sides as well.

Sear the chops for about 5 minutes on each side in a hot skillet with vegetable oil over medium-high heat.

Season the chops with salt, pepper, and paprika on both sides.

Without a doubt, this is one of the easiest pork chop recipes you’ll ever make. There is no marinade required for this easy recipe. The paprika adds a nice color to the chops. I used boneless 1-inch thick pork chops and seasoned them with salt, pepper, and paprika before searing them on all sides. Made with lots of garlic, honey, soy sauce, and chicken stock.Īlthough bone-in pork chops are very flavorful they do require a longer cooking time, therefore, boneless pork chops are my go-to chops for pork chop recipes. These melt in your mouth honey garlic pork chops are crispy on the outside and juicy on the inside.